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Technical Forum
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Featured Paper
  • Friday, August 19, 2016
    Lars Sangill Andersen, MSc, nutritionist, HAMLET PROTEIN
    One of the most important parameters when evaluating feed ingredients is the digestibility of the nutrients they contain. Published in nutrition guides, these digestibility values are often used in research projects to verify published data or shed light on new hypotheses – and they are of key importance when formulating feed for each stage of an animal's life.
  • The key productivity hurdles for young pigs are pre-weaning mortality (PWM) and a smooth transition through weaning. There are many aspects to successful management of young pigs but these hurdles are always a challenge.
Tuesday, September 20, 2016
Katia Pedrosa, Poultry Nutritionist at HAMLET PROTEIN
  • Why does an efficient starter diet during the first ten days make a difference to broiler performance throughout the production lifecycle? A feeding trial at the University of New England, Australia, has investigated the carry-over effect of HP AviStart from HAMLET PROTEIN on broiler digestive systems.
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