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LIVESTOCK & FEED Business
LIVESTOCK & FEED Business
DAIRY Business Worldwide
ANIMAL HEALTH Bulletin
e-magazine
Diseases and trade barriers, politics and cooked chicken: Ten years of world poultry trade upsets
World poultry recovery and re-invention: The Americas give way to tier 2 exporters
e-magazine
Antibiotics, agribusiness and sustainable meat
Achieving a complicated dream: Mass production of antibiotic-free meat and fish versus scientific reality
e-magazine
Livestock genetics: Applying speed and precision to a 10,000-year-old tradition
Genetics, livestock productivity and future challenges.
e-magazine
Asian dairy supply, demand and imports
Dairy Bussiness Worldwide: October - December 2018
e-magazine
US dairy: Sheltered and rebounding strongly - if politics doesn't interfere
US dairy: Sheltered and rebounding strongly - if politics doesn't interfere
e-magazine
Revival, challenges and opportunities in Russia's dairy sector
Revival, challenges and opportunities in Russia's dairy sector
e-magazine
Mechanisms of Adaptive Immunity to Porcine
Mechanisms of Adaptive Immunity to Porcine
e-magazine
The Aquaculture Microbiome At The Centre Of Business Creation
Twelve per cent of the world's population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016).
e-magazine
Dietary administration of animal diets with aromatic and medicinal plants: Influence on meat quality
Animal scientists have been interested in improving meat quality and product composition through the modification of the diet of animals.
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