The agribusiness knowledge provider
Monday, October 24, 2016
Rhayat L. et al.
One of the first consequence of the genetic selection of today broiler chickens, is the tremendous increase of feed intake. Indeed, the gut has to deal with a huge amount of feed every day, challenging not only the digestive capacities but more generally gut functioning. Due to the high feed intake, the often poor quality of the raw materials, the environmental challenges, including pathogens and toxins, the intestine is in a constant inflammation state.
Monday, October 24, 2016
Chasity Pender, Poultry Technical Manager, BIOMIN America Inc
Poultry producers face many challenges as they increase the number of flocks managed without antibiotics. Sound management practices and natural feed additives that support gut health will help producers manage the transition and protect flocks.
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