The agribusiness knowledge provider
Log In
Increasing dietary levels of Quantum Blue in the growing pig significantly improved pig performance (ADG, FCR and ADFI). The improved performance was associated with a reduced level of phytate in the stomach and an increase in gastric levels of inositol.
Tuesday, January 20, 2015
Tim Goossens, Maja Marien, Nutriad; Alessandra De Cesare, Gerardo Manfreda, Department of Agricultural and Food Science, University of Bologna, Italy
Apart from its well-documented trial on zootechnical performance, the tested butyrate product can therefore prove to be a valuable approach to reduce the number of human campylobacteriosis cases, by significantly limiting Campylobacter colonisation in broilers.
Copyright ©2015 eFeedLink. All rights reserved.
m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','//www.google-analytics.com/analytics.js','ga');ga('create', 'UA-57090607-3', 'auto');ga('send', 'pageview');