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Increasing dietary levels of Quantum Blue in the growing pig significantly improved pig performance (ADG, FCR and ADFI). The improved performance was associated with a reduced level of phytate in the stomach and an increase in gastric levels of inositol.
Tuesday, January 20, 2015
Tim Goossens, Maja Marien, Nutriad; Alessandra De Cesare, Gerardo Manfreda, Department of Agricultural and Food Science, University of Bologna, Italy
Apart from its well-documented trial on zootechnical performance, the tested butyrate product can therefore prove to be a valuable approach to reduce the number of human campylobacteriosis cases, by significantly limiting Campylobacter colonisation in broilers.
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