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Wednesday, March 07, 2012
The inclusion of Saccharomyces cerevisiae Sc47 (Actisaf) yeasts on piglets' feed and their influence on growth performance and nutrient utilization after weaning
Dr Rosil Lizardo
The aim of the present study is therefore to evaluate the efficacy and to study the mechanisms involved in the use of the S. cerevisiae Sc 47 yeasts (Actisaf) in diets for piglets.
Friday, November 06, 2009
Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures
Volkmar Passoth, Johan Schnurer, Jan Erik Lindberg, Karin Lyberg and Martilda Olstorpe
This article discusses about the demonstration of the species composition in fermented pig feed that may vary considerably even if viable cell count indicate stable microbial populations.
Use of inactivated yeasts cells in finishing steers
PDF / Video / PPT
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