The agribusiness knowledge provider
Thursday, November 26, 2015
Miriam Würzbach, Ina Lowin, Dr. Bernhard Eckel and Dr. Eckel GmbH
The test series concerning the storage stability of flavonoids in hops and green tea shows that storage for up to thirteen months has no effect on concentrations. From these studies we can deduce that the plant constituents and sources with a high flavonoid content that were investigated can be successfully processed without quality impairment or risk of uncertainties. Further studies are needed for components derived from other sources.
The ban on antibiotic growth enhancers challenged the livestock industry to develop alternatives to maintain gut health. Alpha-monoglycerides are known to be able to kill bacteria and seem to be a perfect substitute.
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