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Thursday, November 22, 2012
V. G. Papatsiros and C. Billinis
Due to consumers' concern about the possibility of drug resistance of pathogenic bacteria, there is an urgent need to search for growth promoters other than antibiotics. Dietary acidifiers can actually become the most common and efficacious alternative solution to antibiotics, in order to improve health status and performance of pigs. The use of organic acids in pig production could be part of a general nutritional strategy focusing on a better gastrointestinal health; the goal is better productivity and better meat quality.
Tuesday, February 02, 2010
Helen Behn & Christian Luckstadt
This article discusses about the evaluation of the effects of diformate on performance parameters of poultry (livestock viability, live weight, feed consumption, feed conversion ratio and digestibility of nutrients).
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