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Functional Additives
Thursday, November 22, 2012 7:12:15 PM
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Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers

                       
Ahmed A. SALEH, Yahya Z. EID, Tarek A. EBEID, Akira OHTSUKA, Masahiro YAMAMOTO and Kunioki HAYASHI
         
        

This study was conducted to show that dietary supplementation of a fungus, Aspergillus awamori called Koji in Japan, reduces skeletal muscle protein breakdown and stimulates growth in broiler chickens.

                
               
For more of the article, please click here.
                 
Article made possible through the contribution of Ahmed A. SALEH.
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