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Progress from chicken genetics to the chicken genome
DR. ArlinKarsten



The chicken has a proud history, both in genetic research and as a source of food. This article will provide an overview of past contributions of the chicken in both arenas and to link those contributions to the near future from a genetic perspective.


The challenge now is to achieve an orderly incorporation and implementation of the chicken genome into a paradigm that complements both science and application.


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Article made possible through the contribution of Poultry Science Association Inc.

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