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Animal Health
Tuesday, June 09, 2009 11:36:45 AM
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Probiotics in animal nutrition
 
Dr. Elisabeth Holl
 
 

Stress and a low tolerance against pathogens from feed may often lead to bacterial infections of the gut in poultry, and with the widespread use of antibiotics as a growth promoter in animal production in the past, it has increased the risk of antibiotic resistance and the build up of residues in animal products.

 

Thus, the turn to application of probiotics and the utilisation of competitive exclusion may lead to an optimised production.

 
 

For more of the article, please click here

 

Article made possible through the contribution of Dr. Eckel GmbH.

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