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Association of claw disorders with claw horn colour in norwegian red cattle - a cross-sectional study of 2607 cows from 112 herds

Åse M Sogstad, Terje Fjeldaas and Olav Østerås

Claw disorders cause problems in dairy cattle all over the world. Nutrition, feeding, environment, claw trimming routines, hormonal changes related to calving and genetics are among the factors which influence the pathogenesis. The colour of the claw horn (pigmentation) has been suggested to play a role. The aim of this study was to investigate if there were any associations between the colour of the sole horn and claw disorders detected at claw trimming. Altogether, 2607 cows on 112 farms were claw trimmed once and the colour (dark, mixed or light) of the right lateral hind claw and hind claw disorders were recorded by 13 trained claw trimmers. The data were analysed using logistic regression models with logit link function, binomial distribution and herd and claw trimmer as repeated effects, with herd nested within claw trimmer. Haemorrhages of the sole (HS) and white line (HWL) were more frequently found in light than in dark claws (OR = 2.61 and 2.34, respectively). Both HS (OR =1.43) and corkscrewed claws (OR = 1.84) were slightly more prevalent among cows which had claws with mixed colour versus dark claws. There were no significant associations of other claw disorders with claw horn colour.



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Article made possible through the contribution of Åse M Sogstad, Terje Fjeldaas, Olav Østerås and BioMed Central

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