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Maternal slaughter at abattoirs: history, causes, cases and the meat industry


Peter Olutope Fayemi and Voster Muchenje
 

 

Animals of both sexes are slaughtered for meat and meat products at the abattoirs. It has been found in few countries that one-out-of-every-three ewe and one-out-of-every-four doe with single, twin or multiple foetuses are slaughtered in registered slaughterhouses. In quest for meat, numerous viable embryos and foetuses are wasted unnoticed since the productive pregnant animals are not spared in the process. The trend in the slaughter of pregnant animals for meat (ranging from 54.5% to 70.1%) therefore calls for a review to reminisce issues on slaughter reforms, emphasize its implication on losses of genetic materials and sustainability of meat production.

  
  

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Article made possible through the contribution of Peter O. Fayemi et. Al. and Biomed Central.

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