The nutrient consistency and digestibility of corn/soy based poultry diets have generally been considered as high. However, recent data indicates that there is room for improvement. Commercial corn and soymeal samples have shown high degree of variability in feeding value measured as metabolisable energy (ME).
This research study is the comparison between Control group without Tomoko and Tomoko based group to find out the difference in the broilers diet.
For more of the article, please click here
Article made possible through the contribution of Biogenkoji Research Institute.