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Alternatives for AGPs
As we all know AGPs are working very well to reduce harmful bacteria in the animals, hence having healthier animals and therefore better growth. As we are taking out these AGPs we are looking for alternatives to replace them. But unfortunately there is not a "AGP-out-product-B-in" principle. We need complete new feeding concepts.
Thursday, February 22, 2018
Virulence and transcriptome profile of multidrug-resistant Eschericia coli from chicken
Numerous studies have examined the prevalence of pathogenic Escherichia coli in poultry and poultry products; however, limited data are available regarding their resistance- and virulence-associated gene expression profiles.
Wednesday, February 14, 2018
Two advanced tools for understanding antimicrobial resistance
EPI assays and qPCR are two of several tools that BIOMIN scientists and researchers use to better understand and potentially combat the mechanisms of antibiotic resistance.
Wednesday, February 14, 2018
Responsible use of antibiotics in the APAC region and the role of functional feed additives after antibiotic growth promoters ban
Globally huge steps are being taken in reducing the use of antibiotics, and the Asia Pacific region is also taking steps in this direction. Large swine and poultry producing countries are currently looking at how to reduce antibiotic use – and have thus also started wondering how to manage animal performance and health with a limited but properly used amount of antibiotics
Wednesday, February 14, 2018
Poultry production with quality vs. antibiotic-free programmes
The antibiotics withdrawal as performance enhancers and the rational use of the therapeutic form in animal production is a pressing issue all over the world, not only from consumers but also from the scientific community and international regulatory bodies. The United States, in January 2017, banned the use of any antimicrobial substance of importance in human medicine, and large companies of fast food market adhered to free antibiotic diets production, where antibiotics are no longer used even in the therapeutic form.
Thursday, February 08, 2018
Towards a more responsible antibiotics use in Asian animal production: Supporting digestive health with essential oil compounds
As part of a national plan to reduce antimicrobial use and resistance in livestock production, Vietnam has announced that all feed products in the market should be AGP-free by January 1, 2018. This step towards the total ban on antibiotics strongly emphasises the importance of developing sustainable practices and finding alternatives to keeping animals healthy.
Thursday, February 08, 2018
Three pillars to improve feed efficiency
At current AGP reduction/removal era, especially in those Asian countries with clear government regulations and execution plans, major stake-holders in the animal industry have been actively testing and implementing all possible solutions, from effective feed additives served as AGP alternatives to improved farm management for better biosecurity.
Thursday, February 08, 2018
Multiple pathogens prevalent in shrimp Penaeus vannamei cultured from greenhouse ponds in Jiangsu Province of China
In recent years, several pathogens have emerged and caused heavy mortality in Asia. In this study, we investigated the prevalence of pathogens in specimens of whiteleg shrimp (Penaeus vannamei) collected from greenhouse ponds. In total, six pathogens were tested in these shrimp, three of which, including Enterocytozoon hepatopenaei (EHP), acute hepatopancreatic necrosis disease (AHPND)-causing Vibrio parahaemolyticus and infectious hypodermal and haematopoietic necrosis virus (IHHNV), were detected in shrimp aquaculture, with EHP being the most prevalent; Taura syndrome virus (TSV), White spot syndrome virus (WSSV) and yellow head virus (YHV) were not detected in these samples.
Wednesday, February 07, 2018
Unique Bacillus strain: Effective to enhance immuno-responses
Summary Bacillus subtilis DSM 29784 (Alterion®) has shown anti-inflammatory property, similar to commonly used antibiotics in feeds. In addition, it is able to maintain the intestinal barrier integrity against intrusion, which is critical to ensure gut health.
Thursday, February 01, 2018
Reducing antibiotic use in young animals
Studies show that many instances of diarrhoea in young animals are caused by nutritional shortcomings. This could be prevented by better selection and composition of the ingredients in the diet - with no use of antibiotics at all.
Thursday, February 01, 2018
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