The agribusiness knowledge provider
Monday, May 02, 2016
Zhi Liu, Wenshu Liu, Chao Ran, Jun Hu and Zhigang Zhou, Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences
In this study, we investigated the risk associated with suspension of probiotics administration in tilapia. Tilapias were fed for 14 days using a probiotics-supplemented diet, followed by a three-day suspension of probiotics treatment and a subsequent challenge by Aeromonas hydrophila. Unexpectedly, the suspension of a probiotic strain Lactobacillus plantarum JCM1149 significantly triggered susceptibility of the host to A. hydrophila.
This experiment was conducted to investigate effects of NSP enzyme on duck growth performance as well as duck diet DM and CP digestibility using Simulative Digestion System. 720 one-day old cherry valley ducks were random assigned into 4 treatment with 6 replicates of 30 each by one factor randomised block design, which were fed diet as followed: PC1 group fed normal duck basal diet, NC group fed diet with lower energy and CP than those in PC1 (reduced 30kcal/kg, 0.25% respectively), PC2 group fed diet with higher energy and CP than those in PC1 ...
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