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Technical Forum
Featured Paper
  • Wednesday, October 9, 2019
    N.E. Ward PhD, DSM Nutritional Products, Parsippany, NJ; A. Cowieson PhD, DSM Nutritional Products, Kaiseraugst, Switzerland
    As animal production becomes more and more sophisticated, previously unobserved factors that potentially hinder performance become a bigger issue. Intestinal commensal bacteria - bacteria that live together - fit this narrative.
Wednesday, October 9, 2019
Adisseo
  • Alterion@ is a consistent probiotic, especiaLLy designed for poultrγ, which provides microbiome resilience. This helps them face many externaL challenges, to maintain their physiological status in perfect equilibrium - or homeostasis.
Wednesday, October 9, 2019
R. Jha et al., Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa
  • Poultry is widely produced and consumed meat globally. Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population. Thus, the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most efficient way. In the past, using antibiotics to promote the growth of poultry and manage gut microbiota was a norm.
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