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Wednesday, November 09, 2016
Vencomatic Group
Published in Animal Health
There is an increased awareness on the need for the sensible use of antibiotics in poultry and livestock production. When looking at broiler production, the use of antibiotics has traditionally been, and today still is, the highest in the first week of life. How could we explain the relative high use of antibiotics in the first week? What are conditions ...
Wednesday, November 09, 2016
Edgar O. Oviedo-Rondón
Published in Animal Health
The production of antibiotic-free (ABF) poultry is now a common trend worldwide, since growth promotant antibiotics (GPA) have been banned by some governments and because many consumers are increasingly avoiding food products that contain antibiotics. Despite GPA having been an excellent tool in controlling dysbacteriosis and enteropathogens in animal ...
Friday, November 25, 2016
Insta-Pro
Published in Animal Health
Insta-Pro: How to reduce antibiotics usage in agriculture
Wednesday, November 09, 2016
Pancosma
Published in Animal Health
Data gathered for over 20 years from field trials, have shown that the inclusion of CCC in poultry diets enables chickens to achieve similar levels of growth and performance compared to diets supplemented with antibiotics. Numerous trials were carried out to directly compare the effects of CCC to the antibiotics most often used in feed as growth promoters, ...
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